Ingredients
- Ingredients
- • 1 rainbow trout fillet, skin on
- • 50g/1¾oz spinach leaves, washed
- • ½ fresh lemon sliced
- • small bunch fresh dill
- • 2 tbsp dry white wine
- • salt and pepper
- This recipe is for one however multiply ingredients for however many diners, you will need baking parchment also....
Description
Delicious And Delicate Fish Dish, Easy To Make. Lovely With New Potatoes And Vegetables Or Salad
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