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Ingredients

• For the salmon:
• 8 ea., 7-8 oz. salmon filets
• 6 Tbsp. olive oil
• kosher salt
• fresh cracked pepper
• For the Pesto:
• 3/4 to 1 c. macadamia nut oil
• 1 c. loosely packed fresh cilantro leaves (thin stems are ok)
• 1/2 c. chopped scallions
• 1/2 c. Unsalted macadamia nuts
• 3 Tbsp. fresh ginger, chopped
• 1 Tbsp. fresh garlic, chopped
• juice of 1 lemon + the zest
• kosher salt to taste

Description

This Asian Inspired Pesto Also Goes Well With Almost Any Type Of Seafood And Meat.

Group Recipes