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Ingredients

• 1 tsp. olive oil
• 2 skinned, boned chicken breasts
• 1/2 cup thinly sliced onion, separate into rings
• 1 large garlic clove, minced
• 1 tsp. flour
• 1/2 tsp. cumin
• 1/2 tsp. cinnamon
• 1/4 tsp. paprika
• 1 15.75 ounce can chicken broth or homemade chicken broth
• 1/2 cup water
• 4 lemon slices
• 2/3 cup drained canned chickpeas
• 1/4 cup sliced green olives
• 3/4 cup water
• 1/2 tsp. butter
• 1/4 tsp. salt
• 2/3 cup uncooked couscous
• 1 tbsp. chopped fresh mint

Description

This Is Another Wonderful Recipe I Make From My WW Cooking For Two Cookbook.

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