Ingredients
- 3 skinless, boneless chicken breasts
1 tbsp vegetable oil or butter
1 red pepper
1 green pepper
1 onion
2 tbsp curry powder
1 tbsp all-purpose flour
1 tsp chopped ginger or grated fresh ginger
.5 tsp salt
10 oz. 9284 ml) can chicken broth
1.5 bups (375 ml) frozen peas
19 oz. can chickpeas, or lentils (optional)
Description
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