Corn Chowder With Bacon And Scallops Recipe

Ingredients

  • 6 ounces thickly sliced bacon, coarsely chopped
  • 1 large red onion, finely chopped
  • 1/4 cup finely chopped celery
  • 15 ounces frozen corn, thawed (3 cups)
  • 3 cups whole milk
  • 1 pound red potatoes, scrubbed and cut into 1/2-inch dice
  • 1/2 cup heavy cream
  • 2 tablespoons minced chives, plus more for garnish
  • salt and freshly ground pepper
  • Tabasco
  • 1/2 pound medium sea scallops

Description

This Is A Favorite In Our Home. I Believe I Got This From 'Food & Wine"

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