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Ingredients

• 1/2 cup dried apricots
• 2/3 cup sugar
• 1/2 cup butter
• 1 egg, separated
• 1/4 tsp. pure vanilla extract or pure almond extract
• Note: I prefer almond extract with these cookies
• 1/2 tsp. salt
• 1/4 tsp. bkg. soda (the baking soda can be omitted)
• 1 cup flour
• 3/4 cup finely chopped pecans

Description

My Mother Often Made These Cookies Around December And January. They Are So Delicious And Always Look Pretty On A Fancy Cookie Plate For Company. Some People Know These As "Thumbprint" Cookies.

Group Recipes