Apricot Buttons Recipe


  • 1/2 cup dried apricots
  • 2/3 cup sugar
  • 1/2 cup butter
  • 1 egg, separated
  • 1/4 tsp. pure vanilla extract or pure almond extract
  • Note: I prefer almond extract with these cookies
  • 1/2 tsp. salt
  • 1/4 tsp. bkg. soda (the baking soda can be omitted)
  • 1 cup flour
  • 3/4 cup finely chopped pecans


My Mother Often Made These Cookies Around December And January. They Are So Delicious And Always Look Pretty On A Fancy Cookie Plate For Company. Some People Know These As "Thumbprint" Cookies.

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