Ingredients
- 1 lb. angel hair pasta
- 3 cloves garlic, minced
- 3 Tbsp. olive oil
- 1 lb. scallops
- 1 pkg. sun-dried tomatoes (about 10 tomatoes), crumbled
- 1/2 cup lemon juice
- 1/2 cup dry white wine (chicken stock may be substituted)
- salt and pepper, to taste
- 2 Tbsp. butter
- Freshly grated parmesan cheese
Description
This Recipe Is A Comfort Food. You Know, The Warm Fuzzy Feeling You Get When Something Just Hits The Spot.
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