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Ingredients

• 2 tablespoons olive oil
• 1 lb ground chuck beef
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped carrots
• 2 tablespoons finely chopped celery
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup dry red wine
• 1/2 cup milk
• 1/8 teaspoon grated nutmeg
• 1 28-ounce can peeled, whole tomatoes; roughly chopped, strained juice

Description

An Authentic Recipe For The Superb Italian Ragù, Bolognese. Everyone Should Taste This At Least Once In Their Lifetime. After That, You Can Eat It Everyday If You Want.

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