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Ingredients

• 1 lb. stew meat
• 1/2 medium onion diced
• kosher salt & cracked pepper to taste
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 4 cups water
• 2 stalks celery cut in pieces
• 1 or 2 potatoes cut in pieces with skin on
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1 tsp. dried parsly
• 1 bay leaf
• 1 bag frozen California vegetable Mix with cracked pepper (broccoli, squash, carrots, cauliflower)
• 2 tbsp. plain flour
• 1/2 cup cold water

Description

Just Something I Threw Together After Going Through The Freezer. I Wanted Stew But Knew I Didn't Have The Ingredients I Usually Use.

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