Ingredients
- ½ cup finely crushed Marie Callender French bread garlic croutons
- 1/3 cup water
- 1 egg, beaten
- ½ pound ground chuck
- ½ pound ground veal
- ½ cup ground pork (unseasoned)
- 1/3 cup freshly grated parmesan cheese
- 1/3 cup freshly grated pecorino romano cheese
- 1 onion, finely diced
- 5 cloves fresh garlic, put through a garlic press
- 2 teaspoons salt (I use sea salt)
- pepper to taste
Description
I Had To Come Up With A Homemade Version Of Meatballs When Our Favorite Deli Recently Stopped Making Theirs. These Are Good With Any Pasta - Or As A Sandwich (with Most Of The Spaghetti Sauce Drained Off Of Them) On A Toasted Sub Roll, Topped With Sargen
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