Ingredients

SOUP
1 tsp Butter
1/4 cup Finely chopped onion
5 cups Chopped seeded tomato (about 2 3/4 lbs)
2 cups Low-fat milk
1/2 tsp Salt
Dash of black pepper
CROUTONS
1 clove Garlic, cut in half
2 (1 oz) slices Diagonally cut French bread (about 1 inch thick)
1/2 cup (2 oz) shredded reduced-fat Monterey Jack or reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

Description

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