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Ingredients

• 1/2 pint sour cream
• 2 Tbsp. lemon juice
• 2 Tbsp. worcestershire sauce
• 1/2 Cup butter, melted
• 1 tsp. celery salt
• 1/2 tsp. garlic salt
• 1/2 tsp. salt
• dash pepper
• 8 boneless skinless chicken breasts (I usually only use 4 very good sized ones)
• 3 Cups herb seasoned stuffing mix, rolled fine (and put in a bowl big enough to roll the chicken in)

Description

This Is Probably The First Recipe I Ever Made. And Still Make Today. It Is Out Of A Cookbook That I've Had For Almost 20 Years, Titled "Recipes From Iowa With Love" The Outer Coating Of Herb Stuff Mix Seems To Seal In The Juices Making The Chi

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