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Ingredients

• 1 cup dried pinto beans
• 2 teaspoons olive oil
• 1/2 cup chopped red onion
• 1 clove garlic, minced
• 3 cans (10oz each) whole tomatoes, undrained, chopped
• 1 medium potato, cut into 1/2-inch cubes
• 1 cup coarsely chopped carrots
• 1 cup thinly sliced zucchini
• 1 to 1 1/4 cups coarsley shredded cabbage
• 2/3 cup coarsley chopped leek
• 1/2 cup coarsley chopped celery
• 2 cups vegetable juice cocktail
• 2 cups water
• 1 tablespoon chopped fresh basil
• 1 teaspoon chopped fresh sage
• 2 bay leaves
• 1/4 teaspoon black pepper
• 1 cup uncooked small shell pasta
• 1/4cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Description

This Is The Perfect Soup On A Cold Day, It's Not Heavy But Filling. Good Served With Crusty Bread Or Crackers. Also Good With A Grilled Cheese Sandwich

Group Recipes