Login to Save Like

Ingredients

• 1 pound spaghetti or fettuccini pasta - cooked and drained
• 1 1/2 pounds shrimp - cooked or uncooked
• 1 cup swiss cheese
• 1 cup provolone cheese
• 16 ounces salsa - chunky
• 3/4 cup colby Jack cheese
• 3/4 cup parsley - fresh and minced
• 1 teaspoon basil
• 1 teaspoon oregano
• 2 eggs
• 1 cup half-n-half
• 8 ounces yogurt - plain

Description

Delicious And Satisfying, This Cheese-filled Casserole Is Loaded With Delicately Flavored Shrimp A Great Hit.

Group Recipes