Allergen-free Cinnamon Toasties Recipe

Ingredients

  • 1/2 Cup canola oil, plus more for pan*
  • 1 Cup garbanzo and fava bean flour
  • 1/2 Cup potato starch
  • 1/4 Cup arrowroot
  • 1 1/4 Cups unrefined sugar
  • 2 1/4 Teaspoons baking powder
  • 1/4 Teaspoon baking soda
  • 1 Teaspoon salt
  • 1/2 Teaspoon xanthan gum
  • 2 Tablespoons ground cinnamon
  • 1/3 Cup store-bought unsweetened applesauce

Description

Seen On Martha Stewart From The Babycakes Erin McKenna (allergy-free Bakery In NY). These Are Tasty When You Can't Eat Wheat, Period. Even My Wheat-eatin' Friends Agreed It Was Tasty. Very Moist!

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