Ingredients
- 1/2 Cup canola oil, plus more for pan*
- 1 Cup garbanzo and fava bean flour
- 1/2 Cup potato starch
- 1/4 Cup arrowroot
- 1 1/4 Cups unrefined sugar
- 2 1/4 Teaspoons baking powder
- 1/4 Teaspoon baking soda
- 1 Teaspoon salt
- 1/2 Teaspoon xanthan gum
- 2 Tablespoons ground cinnamon
- 1/3 Cup store-bought unsweetened applesauce
Description
Seen On Martha Stewart From The Babycakes Erin McKenna (allergy-free Bakery In NY). These Are Tasty When You Can't Eat Wheat, Period. Even My Wheat-eatin' Friends Agreed It Was Tasty. Very Moist!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter