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Ingredients

• 1 onions, roughly chopped
• 2 clove garlic
• 2.5 cm piece ginger, root
• 6 red chillies, with seeds
• 1 tsp ground coriander
• 1 tbsp tamarind, paste
• 1 tsp turmeric
• 1.5 tsp curry powder
• 1 stalk lemongrass
• 2 tbsp vegetable oil

• 50 g butter
• 75 g brown sugar
• 20 banana shallots
• 400 g asparagus, trimmed
• 1 coconut, block
• 400 ml coconut milk
• 50 g desiccated coconut, toasted
• 2 tbsp vegetable oil, for frying
• 1 pinches black pepper
• 1 small coriander, bunch, chopped

Description

Fragrant And Full Of Flavour, This Wonderful Vegetable Curry Dish From Simon Rimmer Is A Sure Fire Winner

UK TV