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Ingredients

• 2 tablespoons lard; * See Note
• 1-1/2 cups white long grain rice
• 1 minced garlic clove
• 1/2 cup minced onion
• 2 tablespoons minced Jalapénos chiles en escabèche
• 1/4 cup diced tomatoes
• 1/4 cup uncooked green peas
• 2 tablespoons chopped cilantro
• 1 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon fine ground cumin
• 1/2 teaspoon dried Mexican oregano leaves
• 3 tablespoons tomato sauce
• 2-3/4 cups water

Description

Sopa De Arroz, Or Mexican Rice Is A Staple In Mexican Cuisine. It Is Prepared A Hundred Differt Ways But Basically It Remains The Same. Only If The Rice Is Browned In Lard Can You Acheive The Authentic Flavor.

Group Recipes