Roasted Veggie Chili (1 C Serving)

Ingredients

2 C fresh or frozen corn

2 C zucchini, cubed

2 C yellow squash

2 C eggplant, cubed

2 medium green peppers, chopped

2 medium red peppers, chopped

2 large onions, chopped

1 bulb garlic

1/4 C olive oil

3 qt. veggie broth

2 14 oz cans stewed tomatoes

2 14 oz. cans tomato puree

1/4 C lime juice (1 lg. lime)

4 t chili powder

1 1/2 t cayenne powder

1 t cumin

1/2 C butter

1/2 C flour

3 15 oz cans white kidney beans (not navy)

1/2 C fresh cilantro, minced

Excellent Vegetarian Chili. Makes 6 Quarts!

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