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Ingredients

• 12 Pound Fully Cooked Virgina ham
• 1/2 Cup onion,chopped
• 1/2 Cup celery,de-strung,and chopped
• 3 Tablespoons of Favorite Fresh Green herb
• 1/2 Cup butter
• 6 Cups soft breadcrumbs
• 3/4 Cup Farm Fresh milk
• 1 Free Range egg,beaten
• 1 teaspoon rubbed sage
• 1/2 teaspoon Whole thyme
• 1/4 teaspoon Crushed sea salt
• 1 Cup brown sugar,packed firm
• 1/2 Cup dark corn syrup
• 1/2 Cup Fresh Squeezed orange juice
• watercress...for garnish

Description

~ Country Christmas Ham ~

Group Recipes