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Ingredients

• about 3 pounds of russet potatoes (try to keep them all the same size for even cooking), skins on
• Diced sweet onion, to your taste
• Diced celery hearts, with some of the inside leaves, to your taste
• Canned black olive slices, to your taste
• Diced dill pickles, to your taste
• apple cider vinegar
• salt, pepper
• mayonnaise (I use low-calorie mayo)

Description

This Potato Salad Has Been Around My Home Forever. Although I Do Try To Make Different Kinds Of Potato Salads, When It Comes To One Being Requested, This Is The One. I Don't Put Any Hard Boiled Eggs In Mine, Because I Don't Like Them, But You Could Put

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