Summertime Potato Salad - Country Living

Ingredients

  • 3 pound(s) russet potatoes
  • .25 cup(s) cider vinegar
  • 2 tablespoon(s) chopped parsley leaves
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) fresh-ground pepper
  • 1 cup(s) (about 1 stalk) chopped celery
  • .5 cup(s) finely chopped red bell pepper
  • 1 cup(s) finely chopped sweet onion
  • .25 cup(s) chopped sweet pickles
  • .25 cup(s) chopped dill pickles
  • 4 large eggs, hard-boiled, peeled, and chopped
  • .75 cup(s) mayonnaise

Description

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