Ingredients
- 3 pound(s) russet potatoes
- .25 cup(s) cider vinegar
- 2 tablespoon(s) chopped parsley leaves
- .5 teaspoon(s) salt
- .5 teaspoon(s) fresh-ground pepper
- 1 cup(s) (about 1 stalk) chopped celery
- .5 cup(s) finely chopped red bell pepper
- 1 cup(s) finely chopped sweet onion
- .25 cup(s) chopped sweet pickles
- .25 cup(s) chopped dill pickles
- 4 large eggs, hard-boiled, peeled, and chopped
- .75 cup(s) mayonnaise
Description
Country Living
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