Asian Vegetable Salad Recipe

Ingredients

  • 2 medium carrots, julienned
  • 10 cherry tomatoes, halved
  • 1 english cucumber (about 8" long), sliced into 1/4" half-moons
  • 2 medium scallions, minced
  • 1 medium garlic clove, minced
  • 1/4 tsp red pepper flakes
  • 1 tsp grated ginger root
  • 2 tbsp seasoned rice wine vinegar
  • 1 tsp red miso paste

Description

Fresh, Bright And Full Of Asian Flavour, This Is A Great Go-to Lunch With Some Shrimp Or Tofu Added In!

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