Ingredients
- 2 medium carrots, julienned
- 10 cherry tomatoes, halved
- 1 english cucumber (about 8" long), sliced into 1/4" half-moons
- 2 medium scallions, minced
- 1 medium garlic clove, minced
- 1/4 tsp red pepper flakes
- 1 tsp grated ginger root
- 2 tbsp seasoned rice wine vinegar
- 1 tsp red miso paste
Description
Fresh, Bright And Full Of Asian Flavour, This Is A Great Go-to Lunch With Some Shrimp Or Tofu Added In!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter