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Ingredients

• 4 roma tomatoes, halved, seeded, and sliced
• 1 large garlic clove, minced
• 2 large jalapeño chiles, halved, seeded, and sliced, divided
• 1/2 cup fresh cilantro leaves, divided
• 3 tablespoons fresh lime juice
• Kosher salt and freshly ground black pepper
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 8 ounces shelled cooked crab
• 8 taco shells or tortillas (see Notes)
• 1 cup iceberg lettuce, thinly sliced
• 1 cup shredded jack or cheddar cheese
• 1 avocado, thinly sliced
• 1/4 cup chopped green onion

Description

Crab Tacos Are A Great Alternative To Your Ground Beef Version. The Fresh Salsa Gives It An Extra Kick!

Group Recipes