Ingredients

For the mac 'n cheese:

• Kosher salt
• 1 pound orzo
• 1 stick butter (8 tablespoons), divided
• 6 jalapeño peppers; 4 seeded and finely chopped, 2 sliced with seeds
• 4 cloves garlic, finely chopped
• 1 onion, finely chopped
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• Freshly ground pepper
• 2 cups shredded sharp cheddar cheese
• 4 ounces cream cheese
• 2 cups panko
• 2 Fresno chili peppers, sliced

For the guac salad:

• 5 medium heirloom tomatoes, cut into thin wedges
• 2 almost-ripe avocados, pitted, peeled and sliced
• 1 jalapeño pepper, finely chopped
• 1 small red onion, thinly sliced
• Extra virgin olive oil (EVOO), for drizzling
• Juice of 2 limes
• Kosher salt and freshly ground pepper
• 1/2 cup fresh cilantro leaves, coarsely chopped

Description

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