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Ingredients

• 4 salmon Filets, 6 to 8 oz. each
• kosher salt & fresh ground pepper
• extra virgin olive oil for searing
• ½ cup honey-Citrus BBQ Sauce
• FOR THE salsa
• 1 cup canned black beans, drained & rinsed
• 1/4 cup chopped cilantro
• 1 cup roasted corn, removed from cob
• 1/2 cup lime juice
• 1/2 medium red onion, diced
• 1/4 cup olive oil
• 1/2 medium red bell pepper, diced
• 1/2 tablespoon ground cumin
• 1/2 medium poblano pepper, diced
• 1/2 tablespoon black pepper
• 1/2 cup seeded diced tomato
• 1 tablespoon salt
• SWEET AND SMOKEY BBQ SAUCE
• 1/3 cup apple cider vinegar
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon molasses
• 2 tablespoon worcestershire sauce
• 1 teaspoon liquid smoke
• juice of 1 orange
• 1 teaspoon salt 1/2 tsp dried crushed red pepper
• 1 tsp hot sauce
• 1 tsp soy sauce

Description

Don't Let The Length Of This Recipe Intimidate You Your Really Getting 3 Recipes In 1. You Can Make The BBQ Sauce Ahead To Save Time. The Roasted Corn Black Salsa Is A Regular In Our House As A Dip And The Sweet & Smokey Barbecue Sauce Keeps Well In T

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