Ingredients
- 4 salmon Filets, 6 to 8 oz. each
- kosher salt & fresh ground pepper
- extra virgin olive oil for searing
- ½ cup honey-Citrus BBQ Sauce
- FOR THE salsa
- 1 cup canned black beans, drained & rinsed
- 1/4 cup chopped cilantro
- 1 cup roasted corn, removed from cob
- 1/2 cup lime juice
- 1/2 medium red onion, diced
- 1/4 cup olive oil
- 1/2 medium red bell pepper, diced
- 1/2 tablespoon ground cumin
- 1/2 medium poblano pepper, diced
- 1/2 tablespoon black pepper
- 1/2 cup seeded diced tomato
- 1 tablespoon salt
- SWEET AND SMOKEY BBQ SAUCE
- 1/3 cup apple cider vinegar
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon molasses
- 2 tablespoon worcestershire sauce
- 1 teaspoon liquid smoke
- juice of 1 orange
- 1 teaspoon salt 1/2 tsp dried crushed red pepper
- 1 tsp hot sauce
- 1 tsp soy sauce
Description
Don't Let The Length Of This Recipe Intimidate You Your Really Getting 3 Recipes In 1. You Can Make The BBQ Sauce Ahead To Save Time. The Roasted Corn Black Salsa Is A Regular In Our House As A Dip And The Sweet & Smokey Barbecue Sauce Keeps Well In T
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