Artichoke Dill Dip Recipe

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Ingredients

  • 2 - 14 1/2oz cans artichoke hearts, drained and chopped
  • 1 C. grated parmesan cheese
  • 1 C. mayonnaise
  • 1 Tsp. garlice Powder
  • 1/2 Tsp. Worchestershire Sauce
  • 1 Tsp. dill weed

Description

Submitted By Melinda

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