Avocado Stuffed Crab Cakes Recipe

Ingredients

  • Ingredients
  • 8 tsp. olive oil, divided
  • 1 large shallot, finely chopped
  • 2/3 cup fresh bread crumbs
  • 1/3 cup shredded asiago cheese
  • 3 Tbsp. low fat mayonnaise
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped red bell pepper
  • 2 Tbsp finely chopped Italian parsley leaves
  • 1 Tbsp. Dijon style mustard
  • 1 egg, beaten
  • 1/2 tsp salt
  • 2 (6 oz.) cans lump crab, rinsed, drained, picked through for shells and squeezed dry
  • 1 ripe, Fresh hass avocado, seeded, peeled and finely chopped
  • 6cups mixed greens
  • 6oranges, peeled and thinly sliced
  • 1/3 prepared balsamic salad dressing

Description

The Combination Of Flavors In This Appetizer/brunch/main Dish From Hass Makes One Very Tasty And Eye-appealing Recipe. Nice And Not Too Difficult For Game Day.

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