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Ingredients

• Ingredients
• 8 tsp. olive oil, divided
• 1 large shallot, finely chopped
• 2/3 cup fresh bread crumbs
• 1/3 cup shredded asiago cheese
• 3 Tbsp. low fat mayonnaise
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. finely chopped red bell pepper
• 2 Tbsp finely chopped Italian parsley leaves
• 1 Tbsp. Dijon style mustard
• 1 egg, beaten
• 1/2 tsp salt
• 2 (6 oz.) cans lump crab, rinsed, drained, picked through for shells and squeezed dry
• 1 ripe, Fresh hass avocado, seeded, peeled and finely chopped
• 6cups mixed greens
• 6oranges, peeled and thinly sliced
• 1/3 prepared balsamic salad dressing

Description

The Combination Of Flavors In This Appetizer/brunch/main Dish From Hass Makes One Very Tasty And Eye-appealing Recipe. Nice And Not Too Difficult For Game Day.

Group Recipes