Ingredients
- 6 slices bacon
- 3 pound beef roast
- 1 cup flour
- 4 carrots
- 4 celery stalks
- 3 onions
- 8 ounces sour cream
- 3 bay leaves
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Description
This Is A Very Tasty Recipe. I Obtained This From The Wilcox Estate In Arlington, Texas In 1992. I Make It 3 Or 4 Times A Year And Always Get Great Reviews. Enjoy
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