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Ingredients

1. 3 pounds beef chuck roast, fat trimmed, meat cut into 1-inch pieces
2. 2 large onions, coarsely chopped
3. 4 large garlic cloves, thinly sliced
4. 4 thyme sprigs, plus 2 teaspoons finely chopped thyme leaves
5. 2 bay leaves
6. 1 cup pure olive oil
7. 1 bottle (750 ml) dry red wine
8. Salt and freshly ground pepper
9. 1/2 ounce dried porcini mushrooms (1/2 cup)
10. 1 cup ruby port
11. 2 tablespoons tomato paste
12. 1/4 cup extra-virgin olive oil
13. 3 slices thick-cut bacon, cut into 1-inch pieces
14. 2 celery ribs, finely chopped
15. 1/2 cup all-purpose flour
16. 2 large carrots, cut into 1-inch pieces
17. 4 large shiitake mushrooms, stems discarded, caps thinly sliced
18. 2 cups chicken stock or low-sodium broth
19. 2 tablespoons minced flat-leaf parsley

Description

5

Food & Wine