Ingredients
- 4 TBS butter
- 4 TBS flour
- 8 Cups milk
- 1/2 tsp salt (optional)
- 1/2 tsp pepper
- 12 asparagus stalks cut in 1/2 inch diagonal slices (save cooked asparagus heads for garnish)
- 1 TBS water
- 1/2 finely chopped medium yellow onion
- 1 to 2 finely chopped/pressed garlic cloves
- 4 TBS white cooking sherry
- 2 TBS white sugar
- 1 TBS thyme
- 1/4 Cup grated parmesan cheese
Description
Goes Perfect With Homemade Bread By Itself Or As Soup Course With Meal
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter