Asparagus Soup Recipe

Ingredients

  • 4 TBS butter
  • 4 TBS flour
  • 8 Cups milk
  • 1/2 tsp salt (optional)
  • 1/2 tsp pepper
  • 12 asparagus stalks cut in 1/2 inch diagonal slices (save cooked asparagus heads for garnish)
  • 1 TBS water
  • 1/2 finely chopped medium yellow onion
  • 1 to 2 finely chopped/pressed garlic cloves
  • 4 TBS white cooking sherry
  • 2 TBS white sugar
  • 1 TBS thyme
  • 1/4 Cup grated parmesan cheese

Description

Goes Perfect With Homemade Bread By Itself Or As Soup Course With Meal

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