Farfalle W Asparagus, Almonds, Butter By America's Test Kitchen

Ingredients

1 pound Farfalle (or similar - used Barilla's whole grain rotini for calorie figures)

2 T vegetable oil

1 pound (or I used 2 bunches) asparagus

3 large cloves garlic

2 medium shallots

1/2 tsp black pepper

6 T unsalted butter

1 cup sliced almonds

1/4 cup sherry vinegar (or not or other vinegar)

1 tsp fresh thyme leaves

1 cup grated parmesan (not in calorie figure)

450 Calories - But A Flavorful Meal If You Can Handle This Many Calories. Could Cut Down On Butter, Etc.

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