Ingredients
- 15 oz box Raisin Bran cereal
- 3 cups sugar
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt(optional)
- 1 teaspoon cinnamon
- 4 eggs beaten
- 1 quart buttermilk
- 1 cup Crisco oil
Description
Easy Muffin Recipe That Uses Raisin Bran Cereal. Mix Will Keep In Refrigerator For 6 Weeks In Covered Container!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter