Ingredients
- 1 cup Crisco
1 1/2 cup sugar
1 1/2 cup Splenda
4 large eggs
1 qt buttermilk
5 cup while whole wheat flour
5 tsp baking soda
1 tsp salt
4 cups All Bran Cereal
2 cups All Bran Buds Cereal
2 cups hot water
1 cup raisins -- packed
Description
An Old '70's Hippie Recipe. Keeps In The Frig For Weeks. Bake As Many At A Time As You Like. I've Figured On Large Muffin Tops Here. You'll Get 5 Dozen In A Traditional Muffin Tin.
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