Ingredients
- 2 med red capsicums
1 med yellow capsicum
1/4 cup extra virgin olive oil
1 tspn balsamic vinegar
2 tablespoons chopped fresh parsley
1 1/2 tblspns drained capers, chopped
1 med zucchini, thinly sliced
1 large sourdough baguette
1 clove garlic crushed
4 soft-boiled eggs, peeled, halved
10 marinated artichoke hearts, sliced
10 large basil leaves
Description
A Yummy Variety Of Sandwich. Quality Of Recipe Is Dependant On What Bread Is Used And It's Ability To Absorb The Flavours.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter