Login to Save Like

Ingredients

• pear Tart
• 1 1/4 cups all-purpose flour
• 1/8 teaspoon salt
• sugar
• 1/2 cup unsalted butter
• 1 egg yolk
• 2 1/2 tablespoons ice water (approximately)
• 8 Ripe pears (Comice/Anjou)
• (about 3 pounds)
• 1 teaspoon ground ginger
• 1/3 cup apricot preserves
• almond Cream
• 1/2 cup almonds, toasted
• 3 egg yolks
• 3 tablespoons sugar
• 1 cup heavy cream, whipped
• 2 tablespoons brandy

Description

I Got The Idea For This Desert From The Dahlia Lounge - Instead Of A Single Serving You Get To Make The Whole Pie At Home!

Group Recipes