Ingredients
- 2 cups cracker crumbs
- 2 cups (8 oz.) shredded cheddar cheese
- 1 (15 oz.) can asparagus tips
- 1 (10 oz) can mushroom soup
- 1/2 cup (1 stick)margarine, melted
Description
I Love This Casserole. It Is So Good Any Time Of Year.
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