Ingredients
- 2 cups cracker crumbs (I use ritz)
2 cups (8 oz) shredded lowfat cheddar cheese
1 (15 oz) can asparagus tips
1 (10 oz) can mushroom soup
1/2 cup margarine, melted (1 stick)
Description
Canned Asparagus And Cream Of Mushroom Soup Create A Wonderfullly Comforting Side Dish Topped With Cheese And Ritz Cracker Crumbs!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter