Asian Coconut And Crab Soup Recipe


  • 1 tbsp. peanut oil
  • 2 tbsp. Thai red curry paste
  • 1 red bell pepper, seeded and clisced
  • 2 1/2 cups coconut milk
  • 2 1/2 cups stock (fish or chicken)
  • 2 tbsp. fish sauce
  • 8 ounces canned or fresh white crab meat
  • 8 ounces fresh or frozen crab claws
  • 2 tbsp. chopped fresh cilantro
  • 3 green onions, trimmed and slilced


Here Is Another Delicious And Easy Crab Soup With Coconut Milk. Again, I Use Chicken Stock. You Can Omit The Crab Claws If You Don't Have Them Or Want A Cheaper Soup. But For Company, The Claws Are Visually Appealing And, Of Course, Delicious!

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