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Ingredients

• 1 tbsp. peanut oil
• 2 tbsp. Thai red curry paste
• 1 red bell pepper, seeded and clisced
• 2 1/2 cups coconut milk
• 2 1/2 cups stock (fish or chicken)
• 2 tbsp. fish sauce
• 8 ounces canned or fresh white crab meat
• 8 ounces fresh or frozen crab claws
• 2 tbsp. chopped fresh cilantro
• 3 green onions, trimmed and slilced

Description

Here Is Another Delicious And Easy Crab Soup With Coconut Milk. Again, I Use Chicken Stock. You Can Omit The Crab Claws If You Don't Have Them Or Want A Cheaper Soup. But For Company, The Claws Are Visually Appealing And, Of Course, Delicious!

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