Ingredients
- 2 cups butter softened
- 2 cups granulated sugar
- 2 cups powdered sugar
- 2 cups vegetable oil
- 4 large eggs
- 2 teaspoons almond extract
- 9 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1-1/2 teaspoons salt
- 2 cups toasted almonds chopped
- 1 package butter brickle bits
Description
ALMOND BUTTER BRICKLE COOKIES I Host A Large Cookie Exchange Every Christmas And This Is A Recipe From The 2005 Exchange. I Always Have Everyone Make An Additional 3 Dozen Cookies For The Exchange. One Dozen From Each Participant Goes To Our Wait Staf
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