Ingredients
- 1 eggplant
- 1/2 an onion
- 1 clove garlic
- 1 medium red bell pepper
- 1 tomato
- 1/2 cup chopped cilantro
- 3 1/4 cups chicken broth
- 2 1/2 cups couscous
- drizzle of olive oil and balsamic vinegar
- salt and pepper to taste
Description
Couscous... The Food So Nice They Named It Twice
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