Ingredients
- • 100g/3½oz undyed smoked haddock fillet, skin on, pin boned
- • 100ml/3½fl oz milk
- • knob of butter
- • 2 fresh bay leaves
- • 8-10 black peppercorns
- • 2 tbsp crème fraîche
- • 1 lemon, zest only
- • 55g/2oz parmesan, finely grated
- • small bunch fresh chives, finely chopped
- • sea salt and freshly ground black pepper
- • 3 large free-range eggs, beaten
- • knob unsalted butter
- • 2 tbsp extra virgin olive oil
- • small handful fresh watercress
- • 1 tbsp lemon juice
Description
A Delicious Breakfast Brunch Dish, Simple To Make..... Bon Appetit!
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