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Ingredients

• 1/2 cup (125 ml) maple syrup or honey
• 2 tsp. (10 ml) salt
• 1 tsp. (5 ml) black pepper
• 1/4 tsp. (1 ml) ground allspice
• 1/4 tsp. (1 ml) cayenne pepper
• 1/2 tsp. (2 ml) chili powder
• 1 tsp. (5 ml) medium-dark roast coffee, ground
• 2 cups (500 ml) mixed nuts, unsalted (almonds, pecans, walnuts, hazelnuts, pepitas, etc.)
• 2 tbsp. (25 ml) sugar

Description

Trish Magwood Uses Melitta Estate South American Roast To Make This Addictive Treat. Serve With A Cup Of The Same Coffee. The StarPhoenix (Saskatoon) 2008

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