Login to Save Like

Ingredients

• 2 pounds elbow macaroni
• 12 eggs
• 1 cup cubed Velveeta cheese
• ½ pound (2 sticks) butter, melted
• 6 cups half-and-half
• 4 cups grated sharp yellow cheddar cheese
• 2 cups grated extra sharp white cheddar cheese
• 1½ cups grated mozzarella cheese
• 1 cup grated asiago cheese
• 1 cup grated gruyere cheese
• 1 cup grated monterey jack cheese
• 1 cup grated muenster cheese
• 1/8 teaspoon salt
• 1 tablespoon black pepper

Description

This Dish Was On The View November 2nd. It Is Not My Recipe, It Belongs To Chef Delilah Winder, And I'm Just Posting It Because It Is Delicious.

Group Recipes