Ingredients
1/4 cup butter or margarine, cut into small pieces
1 pkg. (16 oz.) elbow macaroni, cooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 egg
2-1/2 cups milk
Paprika
Description
Mary's Macaroni & Cheese Recipe
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