Ingredients
- 11/2 pounds asparagus trimmed
- 1 tablespoon olive oil
- 1 large yellow onion cut in small chunks
- 1/4 pound shitake mushrooms, stems removed and caps thinly sliced
- 3 large garlic cloves minced
- salt
- pepper
- 1/4 cup water
- pizza dough
- shredded monterey jack cheese
- parmesan cheese
Description
Anything Can Go On Top Of A Pizza. Add Chesse And You've Got A Meal. This Is Probably My Number 4 Favorite Pizza.
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