Login to Save Like

Ingredients

• 8 loin lamb chops, about ¾ inch thick
• kosher salt and freshly ground black pepper
• 4 cups baby arugula
• juice of ½ lemon
• 1½ tablespoons extra-virgin olive oil
• 3 cups Romesco Sauce, at room temperature (recipe follows)
• Romesco sauce:
• Makes 5 to 6 cups
• 1 large head garlic
• 2 cups plus 1 teaspoon olive oil
• kosher salt and freshly ground black pepper
• 2½ cups whole blanched almonds (15 to 16 ounces)
• Two 12-ounce jars or cans roasted red peppers, drained (about 4 cups)
• 3 cloves garlic
• ¾ cup sherry vinegar
• 1 teaspoon sweet smoked paprika (pimentón de la vera dulce)
• ½ teaspoon cayenne
• ½ teaspoon kosher salt
• Freshly ground black pepper

Description

Http://www.snooth.com/articles/wine-and-food/recipes-from-the-barcelona-cookbook/2/

Group Recipes