Ingredients
- 1 1/2 pound pork tenderloin
- 1/3 cup olive oil
- 5 oz baby arugula
- 12 oz jarred roasted red pepper, rinsed and cut into pieces
- 1/2 cup sliced almonds
- 4 large garlic cloves
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne
- 1/4 cup sherry vinegar
Description
Serious Eats
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