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Ingredients

• 1/3 cup of fresh orange juice
• 2 small to medium leeks, cleaned and cut in quarters and 3 inch long lengths, like a wide noodle, blanched 1 minute in boiling water
• 4 fillets of firm white fish about six ounces each-orange roughy is a good choice-snapper or grouper would be a good substitute
• 2 tablespoons of olive oil
• 1 tablespoon of dried tarragon
• 1 tablespoon of black pepper
• 1/2 teaspoon of sea salt
• grated rind off two oranges-navels are good
• 2 tbsp of butter
• 1/4 cup of fresh orange juice

Description

I Love The Flavor Of Orange And Tarragon, This Is A Nice And Easy Supper Dish.

Group Recipes