Ingredients
- 1 - 15 oz can artichoke hearts drained and quartered
- 3/4 cup grated parmesan cheese
- 3/4 cup mayonnaise
- garlic and pepper to taste
- herbs to taste (herbes d'Provence)
- 4 boneless skinlless chicken breasts
Description
For The Busy Cook This So Easy And Delicious It Can Be Served To Company. Your Can Walk In The Door From Work At 5:30 And Have Dinner On The Table At 6:15
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