Apricot Orange Pie Recipe

Ingredients

  • Crust:
  • 1-1/4 Cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Grated orange zest
  • 1/3 Cup vegetable shortening
  • 3 to 4 Tablespoons Cold orange juice
  • Filling:
  • 1 Can(15-1/4oz) apricot halves in heavy syrup
  • 1 Package(3oz) apricot gelatin
  • 1 teaspoon orange extract
  • 1/4 teaspoon salt
  • 1 Cup Half and Half
  • 1 Package (3.4oz) vanilla instant pudding mix
  • 1 Container(8oz) frozen whipped topping

Description

Ice Box Pie

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