Ingredients
- Crust:
- 1-1/4 Cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon Grated orange zest
- 1/3 Cup vegetable shortening
- 3 to 4 Tablespoons Cold orange juice
- Filling:
- 1 Can(15-1/4oz) apricot halves in heavy syrup
- 1 Package(3oz) apricot gelatin
- 1 teaspoon orange extract
- 1/4 teaspoon salt
- 1 Cup Half and Half
- 1 Package (3.4oz) vanilla instant pudding mix
- 1 Container(8oz) frozen whipped topping
Description
Ice Box Pie
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